Deposit of a roasting hog is $100. Please note your size and date requirements upon reserving with a two week notice minimum.
Whole roasting hogs are $7.50/lb plus USDA slaughter fee of $65. They will have hair and insides removed ready for cooking. Allow 24-48 hours after receiving to thaw.
Please allow one and a half pound of pig per guest when determining what size to order.
*Note: You are responsible for equipment for roasting. We only supply the hog.